Elisa's baby shower cake was a simple, two-tier white chocolate cake with fruit and buttercream filling and melon-flavored fondant. The baby and the little flowers are gumpaste. This cake was made on fairly short notice, so the flowers are glued on with white buttercream instead of tylose gel. It leaves white marks if you're not careful, but is great in a pinch when you can't wait for the tylose gel to dry.
No comments:
Post a Comment